Felipe inherited the art of pastry from his grandmother, who he watched as a child prepare confectionery delights in the Dominican Republic.
After moving to New York City and tasting Tres Leches cakes, he knew that he could improve them. With his wife Luisa, they began to develop an original recipe for this tasty dessert. Felipe then received high demands for his delectable product, resulting in his decision to launch his pastry creations in large quantities.
This is how Three Milks Cafe by God's Grace came to be.